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Beef Jerky Recall- Salmonella Contamination

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Monica Lozano6 years ago

Whittington’s Jerky, Inc., a Johnson City Texas based establishment, has recalled roughly 126 pounds of beef jerky, which is possibly contaminated with Salmonella. The beef jerky recall is currently listed as a Class I USDA Recall, meaning that the product potentially creates a health hazard situation where there is a practical chance that the use of the product will cause serious, adverse health consequences or death.

Description of Jerky Subject to Recall

  • 2-oz. and 4-oz. packages of “Whittington's Original Beef Jerky”
  • Package holds the establishment number “EST. 21257” inside the USDA mark of inspection.
  • The jerky was produced on October 31, 2011 and was dispersed to convenience stores in West Texas area and at the company’s retail store.

Signs/Symptoms of Salmonella Illness

  • Diarrhea
  • Nausea
  • Abdominal cramps
  • Chills
  • Headaches
  • Fever within 6 to 72 hours
  • Vomiting that can last up to seven days
Contact an Experienced Product Liability Attorney

Thomas J. Henry are leaders in the area of product liability litigation. Our Defective Drug and Products Division has extensive knowledge and resources in order to represent our clients efficiently and aggressively. We represent a multitude of people who are battling against manufacturers of defective drugs and/or products.

Your choice does matter. If you or a loved one has suffered serious injuries because of a recalled product, call Thomas J. Henry immediately. We are available 24/7, nights and weekends.


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