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Beef Jerky Recall- Salmonella Contamination

Monica Lozano5 years ago

Whittington’s Jerky, Inc., a Johnson City Texas based establishment, has recalled roughly 126 pounds of beef jerky, which is possibly contaminated with Salmonella. The beef jerky recall is currently listed as a Class I USDA Recall, meaning that the product potentially creates a health hazard situation where there is a practical chance that the use of the product will cause serious, adverse health consequences or death.

Description of Jerky Subject to Recall

  • 2-oz. and 4-oz. packages of “Whittington's Original Beef Jerky”
  • Package holds the establishment number “EST. 21257” inside the USDA mark of inspection.
  • The jerky was produced on October 31, 2011 and was dispersed to convenience stores in West Texas area and at the company’s retail store.

Signs/Symptoms of Salmonella Illness

  • Diarrhea
  • Nausea
  • Abdominal cramps
  • Chills
  • Headaches
  • Fever within 6 to 72 hours
  • Vomiting that can last up to seven days
Contact an Experienced Product Liability Attorney

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Your choice does matter. If you or a loved one has suffered serious injuries because of a recalled product, call Thomas J. Henry immediately. We are available 24/7, nights and weekends.


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