Hy-Vee, Inc. has announced a recall on its Spring Pasta Salad due to concerns that it may be contaminated with Salmonella.
According to the U.S. Food and Drug Administration (FDA), approximately 20 cases of illness in Minnesota, South Dakota, Nebraska, and Iowa could possibly be linked back to the pasta salad. The recall involves Hy-Vee Spring Pasta Salads in 1 pound (16 oz.) and 3 pound (48 oz.) containers produced between June 1, 2018 and July 13, 2018, and have expiration dates ranging from June 22, 2018 to August 3, 2018.
The product was distributed to all 244 of Hy-Vee’s grocery stores in various locations across Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota, and Wisconsin. It comes in a plastic container with a plastic lid, and the expiration date is printed on the side of the container.
Consumers affected by the recall are advised to dispose of the product immediately, or they may return it to a local Hy-Vee store for a full refund. Hy-Vee Customer Care representatives can be contacted 24 hours a day, 7 days a week at 1-800-772-4098 for additional questions or concerns.
According to the Mayo Clinic, the following symptoms can be signs of Salmonella infection:
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