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Nutriom, LLC Egg Products Recalled – High Risk of Salmonella

Sarah Kim3 years ago

According to Komo News, the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA) announced a recall on egg products produced by Nutriom, LLC due to a high risk of Salmonella contamination Saturday morning (February 15, 2014). Currently, there have not been any reports of illness caused by the products.

Egg Product Recall Information

  • The egg products were produced between Feb. 28, 2013, and Feb. 8, 2014.
  • The products were shipped nationwide, to U.S. military installations in the United States and abroad, as well as Canada.
  • The primary brands labeled on the egg products include “OvaEasy,” “Wise Company, Wise Blend,” and “eFoods.”
  • Washington State Laboratories discovered the problem after a billing inquiry from Nutriom LLC.
  • It is a Class 1 Recall, indicating a high level of risk.

Products Affected of by Nutrion Recall

  • The following products were shipped to co-packers for incorporation into consumer-size packages:
  • 1,383-lb. super sack of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the lot code “C0513-A”
  • 2,540-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-A”
  • 2,409-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-B”
  • 4,712-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “E0713-A, B”
  • 1,265-lb. super sack of “OvaEasy Boil-in-Bag, Heat and Serve” with the lot code “F1813-A”
  • 4,155-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “I1113-A”
  • 6,132-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “J2913-A”
  • 9,345-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “A1414-A”
  • The following products were packaged in consumer-sized packages:
  • 3.06-lb. bags of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the Julian dates “3074” and “3075”
  • 2.34-lb. bags of “OvaEasy Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3122,” “3123,” “3124,” “3127,” “3128” and “3129”
  • 4.5-oz. cans of “OvaEasy Plain Whole Egg” with the Julian date “2903,” “1343” and “2893”
  • 4-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853” and “0863”
  • 4.5-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853,” “0863” and “0873”
  • 1.75-lb. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0813,” “1083,”  “1093,” “1433,” “1443,” “1573,” “1723,” “2063,” “2163,” “2173,” “2183” “2243,” “2253,” “2183,” “2533,” “2543,” “2553,” “2563,” “2623,” “2633,”“2673,” “2683,” “2693” and “2703”
  • 3.2-oz. bags of “Wise Company, Wise Blend” with the Julian dates “0953” and “0993”
  • 2-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “2073,” “2063,” “2163,” “2603,” “2613” “2903,” “2913,” “2953,” “2963,” “3173” and “3183”
  • 3.2-oz. packs of “Wise Company, Wise Blend” with the Julian dates “1133,” “1143,” “1153,” “1163” and “1353”
  • 1.17-lb. bags of “OvaEasy UGRA Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3129,” “3130” and “3137”
  • 1.75-lb. packs of “OvaEasy” with the Julian dates “2163,” “2173,” “2183” and “2243”
  • 4.5-oz. packs of “OvaEasy Plain Whole Egg” with the Julian date “2563”
  • 1.1-lb. packs of “OvaEasy UGR H&S” with the Julian dates “3173,” “3174,” “3175,” “3177,” “3178,” “3179,” “3180,” “3181,” “3182,” “3183,” “3194,” “3195,” “3196,” “3197,” “3198” and “3199”
  • 1.1-lb. packs of “G0213-A UGR H&S” with the Julian dates “3186,” “3187,” “3189,” “3190” and “3191”
  • 128-gram packs of “Egg Crystal, Sea Salt and Pepper” with the Julian date “3033”
  • 128-gram packs of “Egg Crystal, Sausage and Herb” with the Julian date “3043”
  • 1.17-lb. packs of “OvaEasy UGR-A Reduced Cholesterol” with the Julian dates “3141,” “3142,” “3148,” “3149” and “3150”
  • 3-oz. packs of “eFoods Plain Whole Egg” with the Julian dates of “3173” and “3183
Information on Salmonella
  • Consumption of food contaminated with Salmonella can cause salmonellosis.
  • Symptoms of salmonellosis include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product.
  • The illness typically lasts 4 to 7 days. It is the most common form of food poisoning, and usually those with salmonella do not require medical treatment.
  • However, those with weakened immune systems, such as children and the elderly are more likely to develop a severe illness. In these cases, hospitalization may be required. 

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